Vanuatu & Fiji Cruise
Feel Alive In Fiji And Vanuatu
Cannonball into a cultural melting pot of azure lagoons, coral wonderlands and tropical waterfalls
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CORALS AND CLIFFS
South Pacific enthusiasts emphasize that the best beaches are in Fiji. But do not take your word for this - go out and test every beach for yourself during your holiday. See technicler corals from Castway Island, and load the solitude honeymoon under palm trees and rocky rocks.
Thar Be Treasure
Vanuatu is dotted with impressive ships - each house for a treasure of marine life. In the depth of the port villa, there is an intact square-ride boat called Star of Russia, which is being detected.
ISLAND HOPPER
Tear yourself away from the city sites and take a boat to a surrounding island. Learn to maintain your balance during a stand-up padelboard tour from Mystery Island and around the island.
Can You Say "Cannonball"?
Vanuatu's rainforests are rich in waterfalls and things, but stands out a particularly. Jump into the Pool Tarzan-style on the head and a rope swing for the fair cascades waterfall in the port villa.
French inspired
COCONUTTY
The island cuisine is dominated by Mahi-Mahi fish, banana and taro root, all experts are wearing a splash of coconut milk and citrus. Enjoy indulging or simple street food in complex French designed with local ingredients - caught, raised and cooked that day.
Lap-Lap
Lap-Lap is the national dish of Vanuatu and is famous for its soft, creamy tastes. Yama mixed with bananas and coconut milk is cooked into a traditional earth oven that forms a pudding -like stability. Meat such as chicken, fish or beef is sometimes added to convert the dish into a main course.
Raw Flavor
Kokoda is the version of Fiji's Savich-the cattle mahi-mahi fish was soaked in sour juice and the top with the stain and spring onion in creamy coconut milk. It is served in half coconut shell as a starter and often contains fruits such as pineapple or strawberries to taste.
HOT CHIPS
Even if you are not a courageous devout, the cassava chips are pure island indulgence. The casava route is served with chips, boiled, deep fried and healthy spraying of salt.