In Iceland, you will see rare and stunning nature, from dramatic black rocks to waterfalls and shiny glaciers. Whether you bathe in natural hot springs of Blue Lagoon or sample the delicious and amazing specialties of racjavik, you will be enamored by Icelandic culture.
Most Icelandic dishes are based on fish, lamb, dairy and root vegetables. Stop in Raikajavik to find the best Icelandic meat steu made with lambs, potatoes, carrots and herbs. If you are brave enough, try Hakarl (fermented shark) - but be sure to wash it with a local craft beer from Lady Brevie.
Because the area is barren and rocky, Iceland is not particularly known for its plants and trees. In the lystigurinn of Akureyri, the most northern botanical garden in the world, however, you will be able to see 430 native species of colorful, wild arctic flowers in one place.
Hop on a free shuttle in Reckjavik to make your way to Paralan Dome from Harpa Music Hall. In this world -class museum, volcanoes, glaciers and geothermal miracles are alive through state -of -the -art technology and groundbreaking science. You will be able to experience many natural wonders and attractions of Iceland at a time in this rotating glass museum.
When you can come to Iceland to get a glimpse of the grand natural miracles of the country's offerings, you will also find that cultural highlights are also unforgettable. In one of the museums, explore the country's past, or examine the functions of contemporary designers, which prove that Iceland is the definition of Cool.
If you are searching for the best shopping spots in Iceland, then the head of Lugavagur, also known as "The Wash Road". Reckjavik's hippest shopping street designer provides clothes, artisans wool and designed household items. You can also go to the excellent Kolaportio flea market in Akureyri, where you will find many shops with trendy local designer brands, fun souvenirs and high-fashion labels.
Located in the south-east of the city center of Reckjavik, the expressionist-style church is known as Holgrimskirkaza, which rotates on the streets, furthering the mountains and glaciers. Enjoy panoramic views with a 75 meter high peak. Or the Basalt Church of Akureyri, the head of Akureyrakirkja, who dominates the horizon with its striking future facade. You will do miracles on the shippercopy that hangs from the roof, reflects the Nordic tradition of offering prasad to protect love people in the sea.
When in Akureyri, make sure you visit the village near Laufas, where you will find beautiful, picturesque turf-shaped farmhouses manufactured in the 1860s. They are a window of how Icelanders lived once and can remind you of Hobit House in "The Lord of the Rings".
CUISINE
Both the capital Rekjavik and Akurari have a variety of restaurants, where you can eat local or international dishes. Icelandic food is largely based on dairy products, fish, lamb, root vegetables and herbs, so be ready for hearty food.
The cold water of Iceland produces top-quality seafood, and one of the country's signature methods to enjoy the ocean fruit is Fiscissupa, or fish stu. Cod or headdock, made with potatoes, butter, milk and herbs, is a hearty, stick-to-yor-ribs way to enjoy the local reward.
Most of the lamb, hot dogs are the national street food of Iceland - you don't have to look far away to find one! They are usually made with a mixture of local, Iceland-up pork, beef and lamb. Pylsusinnep, with a tangy combination of a sweet brown mustard, or remulas, mayo, mustard, capers and herbs with a tangy combination.
Since Iceland does not increase much in most times of the year, local dishes have developed a strong traditional to preserve foods through fermentation. If you are enough brave, try the national dish of fermented sharks. If you are not feeling uparagraphcopy for the challenge, try pickle in vinegar and serve the top of dense mustard seeds.