Cozumel Cruise


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EMBRACE THE BLUES

Your eyes did not play tricks because your cruise ship reached Yukatan: The Best Cozumel and Cancon Cruise take you to fantastic beaches, so clearly white sand and water with water so clearly and blue that you feel you are on a movie set. Although you are likely to be near the audience in Zona Hotlera, Cancan, it is easy to find out the beaches of Kozumel, from Dazul to have to Chen Rio.

DISCOVER THE DEPTHS

One of the best benefits of caribbean water from Yukaon is the diving of the world class. In the Santa Rosa wall in Cozumel you can see the large school with gramfish, while in the Cancon Underwater Museum you are revealed the world. The water in the Cenot holes located in the inland part of the peninsula is just as clear - just be prepared for the quarters near the caves.

ANCIENT ENCOUNTERS

To see the ruins of Tulum, to the south, which sits right on a beach on a two -hour drive from Cancan. After finishing the search, you can sit outside Corona's historical site at once. Or drive two hours inward for Chichen Itza: Its step piramide is one of the greatest architectural achievements of the ancient world. Shop a ornament from one of the friendly local suppliers.

GET YOUR CULTURE FIX

Cancan and Kozumels city centers remind you that these places are not just the warm places on the beach - they are as "real Mexico" as the country's inner cities. In Cancan, go to the food -filled Perk Las Palpa, or stay in the shops and cafes of the vibrant Awenida Tulum. In Cozumel you can check out, elegant San Miguel Cathedral, or learn about the local ecosystem of the Museum of Kozumel Island.

CUISINE

CHILE OUT

Many of the most popular local Yukatan kitchens will be familiar with the American palate, especially if you live in the southern part of the country. Still, even if you recognize the names of these recipes, you never have the delicious versions found in Cancan and Kozumel, where the food is defined by Habero jokes, citrus, smoke and sometimes the current Achot paste.

CEVICH

There are many types of ceviche-Maryenated in sushi-degree raw fishery juice-but you can always go on the classic route and choose ceviche simple, such as lime juice, tomato, onion and coriander with simple white fish (usually tilapia). Or an order with several foreign protein options - Ceviche de Pulpo has sore squid.

CHILE RELLENO

Mexican chefs are experts taking food to the next level, which is a matter of Chile Relleno. The dish has several variants, although everyone involves filling a pobano pepper with spicy meat and cheese. A popular version includes the ground pork, raisins and nuts.

CHILAQUILES

Chailaquiles, which you can mainly think of a Mexican stirring, red and green Mexican chips, even though they are just a component of this culinary mashup. There are many variants

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